Pecan Wood For Smoking: Wood Chips [Best Use & Where To Buy]

Pecan Wood For Smoking – What Meats?

Smoking your foods is one of the best ways to prepare them. This will make a big difference since it is going to provide your meat with more flavor and so much more. However, you may have trouble finding out which meats are going to work best for this purpose.

Your options are plentiful. Therefore, you need to find out what type of flavor you’ll get with each wood. Simultaneously, you need to know which types of meat are going to work best with your wood.

This is a fine art. Therefore, you need to make sure that you get meats and wood that are compatible. If you’re going to be using pecan wood, you’ll find that your options are plentiful. Within this guide, you’ll find out more about using pecan wood and the meats you should smoke.

Smoke Performance

Before moving forward, you need to find out how pecan is going to perform. Will it produce a lot of smoke or very little? This can make a big difference since you’ll need to know how many chips to throw onto the fire.

When it comes to pecan, you will find that it is going to produce a mild smoke. You won’t have to worry about the smoke getting into your eyes too much. One of the things that will stand out about this wood is the smell.

You’ll be able to smell it from a distance and it’ll make your mouth water. It is similar to hickory but there are some major differences between them. You’ll want to learn about these differences so you can find out which type of wood will work best for you.

[Related Article: Peach Wood For Smoking]

Hickory And Pecan

One of the best ways to learn about the taste of pecan is by comparing it to hickory. Most people have used hickory for smoking their food. So, this gives you a good starting point. Well, you should know that hickory wood has a strong taste and it is a bit sweet. A lot of people like hickory but you may prefer pecan.

When compared to hickory, you will find that pecan is slightly milder. Simultaneously, it is sweeter. Due to this combination, you should know that pecan might not be right for everyone.

You should experiment with it for yourself. Once you’ve done that, you’ll be able to find out whether or not you prefer this taste. Pecan is great but it might be too sweet for some people. The only way to find out is by giving it a try. Since it is readily available, you shouldn’t have any trouble doing that. You will find that pecan falls somewhere between hickory and oak.

Which Meats?

If you want to get the most out of your pecan wood, you’ll need to pair it with the right food. However, you should know that some types of wood are versatile. So, they can be used for many purposes. This is where pecan enters the picture.

This is one of the most flexible types on the market. It can be used with many types of meat. It works exceptionally well with fish and poultry. However, you can add it to other meats too.

For instance, there is a good chance that you’re going to enjoy your hamburger, hot dogs, steaks, and beef a lot more after they’ve been smoked with pecan wood. If you want to change the taste a little, you should try mixing it with apple. This combination works great for almost anything you can think of.

Where To Get Pecan Chunks & Chips

While you could go out and find pecan trees in your area, this would be difficult and time-consuming. You can avoid the hassle by purchasing pecan chunks in bags. You can find these products online or at your local hardware store.

If you are lucky enough to live near pecan trees, you’ll want to use that to your benefit. Then, you’ll be able to add more flavor to your meats anytime you want.

A Unique Kind Of Sweetness

For those who have never smoked turkey utilizing pecan, you are in for a surprise. While pecan is considered a fruit tree, it does not generate a sweetness like most other fruit trees.

In fact, the sweetness delivered by the pecan is smokier. If you are a fan of smokey flavors with a hint of sweet, pecan wood may be ideal for your next smoked turkey.

More Suitable For Shorter Smokes

It can take about four hours to fully smoke an 8-pound turkey and six hours for a 12-pound turkey. There are several factors that will determine the smoking time. One of those factors is the smoker, which varies from brand to brand. Unfortunately, not all smokers can deliver like brand name models. It is always best to invest a little more in a smoker if you are adamant about thorough cooking with little to no downtime.

Some chefs believe that pecan is not suitable for smoking turkeys that take longer than six hours because the longer the wood smokes, the stronger its flavors will become. Unless you want a powerful smoky flavor, you should stay away from pecan when cooking a turkey larger than 12 pounds.

[Related Article: Walnut Wood For Smoking]

Pecan Chips Or Chunks

Pecan wood for smoking is available in two main sizes – chips and chunks. It is recommended to soak pecan chips for at least 15 minutes and chunks 30 minutes before adding to the fire. Pecan chips are only recommended for shorter smokes because of their short burn time. However, if you do not mind putting extra effort into continuously adding pecan chips to your fire, by all means, utilize the chips.


Pecan wood is a good option for many people since it falls between hickory and oak. This means that many people will be able to accept the flavor without much trouble. Whether you’re smoking your burgers, fish, or steaks, you’ll likely enjoy the flavor.

You’ll also appreciate the performance of the pecan wood. It isn’t overwhelming so you won’t need to wear glasses or goggles. Also, you can try combining pecan with other types. This is a good way to customize your food’s taste and get more bang for your buck.

Brian Koller

Growing up on a farm in eastern PA, I’ve grown fond of wildlife and the woods and learning about the critters and firewood and everything else in-between. I made this site to share my experiences and knowledge.

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